Ming Xiang Tai’s philosophy is to regain the cultural essence of traditional handmade pastries and biscuits. At Ming Xiang Tai trishaw egg tart has been their signature since the early days of 1979 when it was first sold straight from a trishaw by his mum Madam Yin Yu Qun, the egg tarts are named as the Trishaw Egg Tarts, to honour his parent’s hard work in selling these pastries. Today, their shop occupies a pre-war building, sprouted a few branches and streamlined his family's 20 kinds of products to ten multiple. He emphasized on quality instead of mass quantity. The egg tarts are then named as the Trishaw Egg Tarts, to honour his parent’s hard work in selling these pastries. Tuesday, October 13, 2015
Ming Xiang Tai Pastry @ Penang
Ming Xiang Tai’s philosophy is to regain the cultural essence of traditional handmade pastries and biscuits. At Ming Xiang Tai trishaw egg tart has been their signature since the early days of 1979 when it was first sold straight from a trishaw by his mum Madam Yin Yu Qun, the egg tarts are named as the Trishaw Egg Tarts, to honour his parent’s hard work in selling these pastries. Today, their shop occupies a pre-war building, sprouted a few branches and streamlined his family's 20 kinds of products to ten multiple. He emphasized on quality instead of mass quantity. The egg tarts are then named as the Trishaw Egg Tarts, to honour his parent’s hard work in selling these pastries. 
Monday, October 12, 2015
Malaya Hainan Restaurant & Cafe @ Petaling Street
Malaya Hainan is located on the other end of Petaling Street towards the former Jalan Bandar police station. An old wooden building with a relaxing deco and ambience. Malaya Hainan is not only pleasing to the eye but also the palate, as their menu offers a selection of tasty “local unique’’ delights as well as some western dishes, at very reasonable prices too.
SHANGRI-LA HOTEL, KUALA LUMPUR WINS TWO PRESTIGIOUS AWARDS
SHANGRI-LA HOTEL, KUALA LUMPUR WINS TWO PRESTIGIOUS AWARDS – FOR BEST CITY HOTEL AND FOR BEST SERVICE. The Shangri-La Hotel, Kuala Lumpur is pleased and honoured to have received two prestigious awards recently. Award for Best City Hotel – Kuala Lumpur at the 26th Annual TTG Travel Awards 2015 on 1 October. The TTG Travel Awards are organised annually by TTG Asia. The winners of the awards were determined by votes from the readers of TTG Asia, TTG China, TTG India, TTGmice, TTG-BTmice China, TTGassociations and TTG Asia Luxury.Movida Kitchen and Terrace PJ CenterStage
MOVIDA, meaning "party" in Cuban street slang and "Movement" in Spanish is a kitchen + bar + club lounge featuring the sounds of world music and serving up the Best of Italian, Mediterranean, Cuban, Spanish Cuisine and more...Movida is defined by its clean and minimalist lines that accentuates a contemporary ambience mellowed with the warmth of traditional charm in its space. Playing host to the exciting and invigorating beats of world music and the myriad of world music charges the atmosphere, with soulful rhythms and delightful vibes that make MOVIDA a refreshingly new and difference choice for dining and night entertainment.Sunday, October 11, 2015
ABOUT HAVENTURES.BLOGSPOT.MY
Uncover a world of mouth-watering food with Haventures.blogspot.my that suit any budget, appetite and time frame by pairing with my travel style specially focus on food, my itineraries aim will really get you under the skin of the world's most exciting food cultures, be it chomping a trail from food markets or whipping up delicacies under world-class chefs. You'll experience the Culture, Adventure and Delicious of my gastronomic odysseys, I’ll be munching, crunching, sipping and slurping just like the locals.
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